1 1/2 cups 
all-purpose flour
1/2 tsp 
baking soda
1/4 tsp salt
1/2 cup 
unsalted butter, softened
8 oz 
cream cheese, softened
1 cup 
sugar
1 tsp 
vanilla extract
1 
large egg
1/2 cup 
raspberry jam or preserves
1/2 cup white chocolate chips (optional)
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix flour, baking soda, and salt in a bowl.
In another bowl, beat butter, cream cheese, and sugar until smooth. Add vanilla and egg, then blend.
Gradually add dry ingredients and mix until dough forms.
Scoop dough onto baking sheet, create a small indent in each cookie, and fill with raspberry jam.
Optional: top with white chocolate chips.
Bake for 10-12 minutes until edges are golden. Cool before serving.
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