Decadent Red Velvet Strawberry Cheesecake Delight 🍰🍓
Ingredients:
- 1 cup fresh strawberries, halved
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup red velvet cake mix
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup milk
- 1 graham cracker crust
- Whipped cream for topping
Instructions:
- Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
- In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk, blending until fully combined.
- In a separate bowl, mix the red velvet cake mix and melted butter until you achieve a nice batter.
- Pour half of the red velvet mixture into the bottom of the graham cracker crust, spreading it evenly.
- Carefully spoon the cream cheese mixture on top, creating a beautiful layer.
- Finish by drizzling the remaining red velvet mixture over the cream cheese layer.
- Use a knife to swirl the layers together for a marbled effect.
- Bake in the preheated oven for about 45 to 50 minutes, or until the cheesecake is set.
- Let it cool completely before refrigerating for at least 3 hours.
- Top with fresh strawberries and whipped cream before serving.
Nutritional Information:
This delicious cheesecake offers a rich treat with approximately 320 calories, 5 grams of protein, and 18 grams of fat per slice.
Time: Preparation time: 20 minutes | Cooking time: 50 minutes
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