No-Bake Blueberry Chia Seed Pie

A Creamy, Nutritious & Stunning Dessert!

This vibrant no-bake pie combines the natural sweetness of blueberries with the silky texture of chia pudding, all nestled on a crunchy graham cracker crust. A wholesome yet indulgent dessert that’s perfect for any occasion!

Ingredients
For the Crust:

1 ½ cups graham cracker crumbs
5 tbsp melted coconut oil or butter
2 tbsp maple syrup
For the Blueberry Chia Filling:
2 cups fresh or frozen blueberries
1 ½ cups coconut milk (full-fat)
¼ cup maple syrup or honey
1 tsp vanilla extract
½ tsp lemon zest
⅓ cup chia seeds
For Garnish:
Fresh blueberries & blackberries
Edible flowers (optional)
Extra lemon zest
Instructions
1. Prepare the Crust
In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until combined.
Press firmly into the base of a 9-inch springform pan. Refrigerate while preparing the filling.
2. Make the Blueberry Chia Filling
Blend blueberries, coconut milk, maple syrup, vanilla extract, and lemon zest until smooth.
Pour the mixture into a bowl and stir in chia seeds. Let sit for 10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours (or overnight) until thickened.
3. Assemble & Chill
Once the chia filling is set, pour it over the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until firm.
4. Garnish & Serve
Top with fresh berries, edible flowers, and lemon zest.
Slice, serve, and enjoy this gorgeous, healthy treat!
Recipe Details

Prep Time: 20 minutes

Chill Time: 4+ hours

Servings: 8-10

A Stunning, Nutritious Dessert!
Creamy, fruity, and loaded with texture—this pie is a showstopper for any table!