Peanut Butter Chocolate Chip Cookie Cups are the perfect combination of two classic flavors—rich peanut butter and indulgent chocolate chips—baked into delightful, bite-sized treats. These cookie cups are chewy on the inside, slightly crisp on the edges, and packed with gooey chocolate in every bite. They are great for sharing, perfect for parties, and make an irresistible dessert or snack. Whether you serve them warm with a glass of milk or enjoy them on their own, they are sure to satisfy any sweet craving.
Preparation Time:
Prep Time: 15 minutes- Cook Time: 12-15 minutes
- Cooling Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12 cookie cups
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup peanut butter (creamy or chunky)
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips (divided)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Step 4: Add Peanut Butter, Egg, and Vanilla
Mix in the peanut butter until fully incorporated. Then, add the egg and vanilla extract, beating until the mixture is light and fluffy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chips
Gently fold in 3/4 cup of the chocolate chips, reserving the remaining 1/4 cup for topping.
Step 7: Fill the Muffin Cups
Scoop the cookie dough into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the remaining chocolate chips on top of each cup.
Step 8: Bake the Cookie Cups
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
Step 9: Cool and Serve
Allow the cookie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm for a gooey chocolate experience or let them firm up for a chewy texture.
Serving Suggestions:
- Enjoy warm with a scoop of vanilla ice cream.
- Drizzle with melted chocolate or caramel for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Peanut Butter Chocolate Chip Cookie Cups are a delightful twist on classic cookies, offering a rich, buttery flavor with bursts of chocolate in every bite. Perfect for parties, bake sales, or a cozy night in, these cookie cups are an easy and delicious treat to make. With simple ingredients and a straightforward method, you can whip up these tasty bites in no time. Try them today and enjoy the irresistible combination of peanut butter and chocolate in every bite!